“PATRIZIER-HAUS” MOSEL- RIESLING – SEKT, EXTRA DRY
Fresh, lively and animating for all enjoyable occasions. Straight forward combination of apple fruit and harmonic acid balance.
MÜLHEIMER SONNENLAY “RIESLING BRUT”
Méthode traditionelle; The second yeasts remains for more than 30 monts in the bottle prior to disgorging. The liqueur is Eiswein juice. Mature apple, peaches and slate stone mineral. Some light nuances of freshly baked rye bread. Juicy and mouth filling taste.
PINOT BLANC BRUT NATURE, “ZERO DOSAGE”
Méthode traditionelle; Aged for at least 52 months on the second yeast. Fine brioche, delicate notes of nuts, and a hint of floral aroma with pear and a touch of citrus fruit. Clear, completely dry fruit, slightly yeasty melt, and fine perlage. A classic, racy Blanc de Blanc. No dosage!